Enzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC Profiles
نویسندگان
چکیده
Hydrolysis of whey protein concentrates (WPCs) at different temperatures and pHs, using three enzymes: pepsin, trypsin, and Alcalase, was monitored during more than 5 hr by reversed phase HPLC/UV,
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